Welcome to the Hot-Dog-o-Pedia

Umbrella name for Viennese-style sausage served at wurstelstands with mustard and ketchup, a common Austrian street food.

All-beef hot dog on a poppy seed bun, topped with yellow mustard, bright green relish, raw onions, tomato slices, pickle spear, sport peppers, and celery salt; NO KETCHUP.

Thin flatbread wrap filled with mashed potatoes, hot dog, ketchup, mustard, crispy onions, and topped with shrimp salad or relish, a Swedish style.

Hot dog topped with sweet teriyaki sauce, creamy Japanese Kewpie mayo, and shredded nori, often with onions; a Vancouver/Japanese fusion.

Red or brown sausage served in a split-bun with remoulade, ketchup, mustard, raw and fried onions, and pickled cucumber slices.

Lamb, beef, and pork hot dog served with raw and fried onions, remoulade, and Icelandic mustard in a steamed bun; Iceland's unofficial national dish.