Terimayo

Canada, British Columbia, Vancouver
Regional

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Terimayo hot dog

Hot dog topped with sweet teriyaki sauce, creamy Japanese Kewpie mayo, and shredded nori, often with onions; a Vancouver/Japanese fusion.

Authentic Terimayo hot dog
History

The Terimayo Dog is a Japanese-Canadian hot dog fusion that originated in Vancouver, British Columbia, thanks to the beloved Japadog street cart. It features a grilled hot dog topped with teriyaki sauce, Japanese mayonnaise, and shredded nori (seaweed), with optional additions like sautéed onions or pickled daikon. First introduced in the early 2000s, the Terimayo became an instant hit for its umami-packed flavor and unexpected topping combo. It reflects the multicultural food scene of Vancouver and the city’s embrace of global fusion street food. The name itself blends “teriyaki” and “mayonnaise,” hinting at its East-meets-West DNA. It’s now considered an iconic West Coast street food innovation.

Make it at home

A home-cooking version inspired by published recipes and descriptions of this style.

About this recipe

Heating, portions and shop-bought sauces are adapted for a home kitchen. Fried onions also appear on the current vendor menu.

We haven’t kitchen-tested this version. Portions and timing are a guide for home cooking; follow any specific package directions in the recipe.

Last checked: .

Serves: 4

Ingredients

Instructions

  1. Grill or griddle dogs until hot; warm buns.
  2. Add dogs, teriyaki sauce and mayonnaise, then nori. Add fried onions if desired.

Local favorites

Where to Try It

Every restaurant below is in this style's home turf – the place it comes from – and its own menu or website confirms it serves the style today.

(this isn't a "near you" list)

Sources and further reading

Related Styles (kinda)

4 similar styles